Overfishing the earth’s waters for food can make our pursuit of a healthy, Omega 3-rich diet feel less appetising – but there are ways to ensure what goes on your plate is sustainably sourced. Here, Ishbel Matheson of the Marine…
Harmony in living and dying: College of Medicine hosts HILDA event – including a cookery demonstration
The College of Medicine hosted an online evening in late March, which discussed talking about finding harmony in living and dying with the HILDA project – with nutrition and integrative health cook Toral Shah offering a culinary demonstration. The workshop,…
