A new study by US scientists says eating dark, leafy greens such as kale, spinach and swiss chard can spark changes in DNA that can reverse ageing by up to two years. Doctors leading the research said the results of…

A new study by US scientists says eating dark, leafy greens such as kale, spinach and swiss chard can spark changes in DNA that can reverse ageing by up to two years. Doctors leading the research said the results of…
After a successful 25-year career in marketing, College of Medicine member Sandy Purewal, 50, (pictured) founded self-care platform Superfied earlier this year. The concept – empowering people to take better care of their own health via better food – was…
A major new study has found that shedding weight significantly cuts the risk of developing a group of chronic health conditions – with a loss of 13 per cent body weight reducing the risk of type 2 diabetes by 42…