Overfishing the earth’s waters for food can make our pursuit of a healthy, Omega 3-rich diet feel less appetising – but there are ways to ensure what goes on your plate is sustainably sourced. Here, Ishbel Matheson of the Marine…

Overfishing the earth’s waters for food can make our pursuit of a healthy, Omega 3-rich diet feel less appetising – but there are ways to ensure what goes on your plate is sustainably sourced. Here, Ishbel Matheson of the Marine…
Social prescribing and The College of Medicine’s Beyond Pills Campaign made the headlines this weekend, with a detailed article in The Sunday Express highlighting our call for urgent reform on unnecessary prescribing within the current healthcare system. The article, written…
A podcast discussing how herbs can help health, released in November on Dr Rupy Ajula’s The Doctor’s Kitchen podcast, and featuring herbal practitioner Simon Mills, who is The College of Medicine’s Self Care Lead, has now had more than 80,000…
A new study suggests that eating a Mediterranean diet and meditating when pregnant could help those at risk of having a small baby deliver a child at a healthy weight. The study, carried out by scientists at a hospital in…
A newly qualified doctor whose campaign to put diet and nutrition on the medical curriculum has seen her work honoured with a prestigious Diana Award has praised the College of Medicine for helping to inspire her. The awards are given…
People trying to lose weight by excluding carbohydrates from their food intake could damage their long-term health, according to a new study by the Harvard School of Public Health. The research, carried out on 15,400 adults aged 45 to 64 over…
The southern Mediterranean lifestyle, where dinner is often served very late in the evening, could be putting people at risk from certain cancers. Sitting down to eat a big meal within two hours of going to bed could increase the…
They are the simplest of legumes…but new research from a Canadian university suggests that lentils could help fight high blood pressure. A research team at the University of Manitoba found that blood vessel health could be improved by eating the…
Simon Tuckey, Ambassador to the Food Industry for the College of Medicine, writes on how the food industry has evolved to put manufacturers in the driving seat, leaving them firmly in control of the nation’s tastebuds…and our health: FOOD IS…