Food has never been more accessible but poor diet is, in part, responsible for the increase in preventable diseases.

This short programme produced with the College of Medicine and ITN Productions Industry News discusses key issues in the arena of food for health including how a balanced gut microbiome can keep health on track and expert advice from College of Medicine Chair Dr Michael Dixon on sorting food fads from facts.

Anchored by Natasha Kaplinsky, OBE, ‘Food on Prescription’ addresses the widespread confusion surrounding food and health, and reveals the ingredients that can promote a healthy lifestyle with those working on the front line of nutritional health…

Watch all of the short videos below: