The final week in November saw the College of Medicine hosting its Foundation Course on Integrated Medicine at Dumfries House in East Ayrshire, Scotland.

Here, we’ve shared a few pictorial highlights of the beautiful – and very festive – surrounds and some of the inspiring sessions that took place including a practical lesson in cooking with fermented foods, by Rude Health’s co-founder Nick Barnard, a lecture on musculoskeletal methods for non-osteopaths with Professor David Peters and a cookery session with Heather Richards, the College of Medicine’s lead on nutrition…

To find out more about future events with the College of Medicine, visit our events page…